Silk

Silk is a natural protein fiber, some forms of which can be woven into textiles. The best-known type of silk is obtained from cocoons made by the larvae of the mulberry silkworm Bombyx mori reared in captivity (sericulture). The shimmering appearance for which silk is prized comes from the fibers' triangular prism-like structure which allows silk cloth to refract incoming light at different angles. "Wild silks" are produced by caterpillars other than the mulberry silkworm and cannot be artificially cultivated. A variety of wild silks have been known and used in China, South Asia, and Europe since early times, but the scale of production was always far smaller than that of cultivated silks. They differ from the domesticated varieties in color and texture, and cocoons gathered in the wild usually have been damaged by the emerging moth before the cocoons are gathered, so the silk thread that makes up the cocoon has been torn into shorter lengths. Commercially reared silkworm pupae are killed by dipping them in boiling water before the adult moths emerge, or by piercing them with a needle, allowing the whole cocoon to be unraveled as one continuous thread. This permits a much stronger cloth to be woven from the silk. Wild silks also tend to be more difficult to dye than silk from the cultivated silkworm. There is some evidence that small quantities of wild silk were already being produced in the Mediterranean area and the Middle East by the time the stronger, cultivated silk from China began to be imported (Hill 2003, Appendix C).

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